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Aloo gobi
Aloo gobi () is a dry Pakistani, Indian and Nepali cuisine dish made with potatoes (''aloo''), cauliflower (''gob(h)i'') and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same. ==See also==
* Aloo gosht * List of Nepalese dishes * List of potato dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Aloo gobi」の詳細全文を読む
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